Thankfully, I am always prepared for this sort of contingency. Currently I have some very nice Paddockwood beer chilling in the fridge to enjoy this evening. The toughest part will be deciding whether to choose the 606, Czech Mate, Black Cat or Béte Noir. I also have some homebrew in the fridge, but supplies are getting low. I need to set up a system to brew all grain like they show in the post at 365 Foods.